Why Walk‑In Refrigeration Is Now a Strategic Advantage for Restaurants in 2026

In 2026, walk‑in freezers, walk‑in coolers, and well‑designed refrigeration systems are no longer just “back‑of‑house” equipment for Canadian restaurants; they are core assets that protect food safety, stabilize margins, and support sustainability goals. For a service‑driven contractor like AceTech, that means helping restaurants move from “minimum code compliance” to strategically planned, monitored, and maintained refrigeration […]